Thai Kitchen is a family-owned Thai restaurant chain located throughout the St. Louis region, including Florissant, O’Fallon, St. Charles, and Wentzville, Missouri.
Thai Kitchen offers award-winning, authentic Thai cuisines in the St. Louis region, offering four locations with online ordering to select communities. The founder/owner, Andie, migrated from Thailand in 1995 and started her first US-based restaurant in 1997 in Cape Girardeau, Missouri. Since relocating, she has created 15 restaurants in the region; many have been sold to friends and family. Today, she owns three, and her brother owns one in the following communities: